White Chocolate & Nuts Blondies
Servings: 12-15
Time: 90 minutes
Difficulty: Medium
Blondies are similar to chocolate browine where cocoa powder is replaced with vanilla. These are the fudgy beauties

Ingredients
– White chocolate – 175 gms (finely chopped)
– Unsalted butter – 115 gms (softened)
– Powdered sugar – 100 gms
– Eggs – 2 (lightly beaten)
– Vanilla essence – 1 tsp
– Baking powder – 1/2 tsp
– Maida – 130 gms
– Cashew Nuts – 50 gms (roughly chopped)
– Almonds – 50 gms (roughly chopped)
Directions
In a bowl, take chopped white chocolate. Temper the chocolate either using double boiler method or using microwave. For tempering using microwave, use microwave for 30 seconds and mix well using silicone spatula. Later, use microwave for 10 each and mix well until chocolates becomes runny and shiny
Add softened butter, mix well until butter melts
Add powdered sugar and mix well
Add lightly beaten eggs and blend it well using hand mixer
Add baking powder as well as maida. Fold it in the chocolate-butter-sugar mixture
Add chopped nuts and mix well
Pre-heat oven at 180 degrees centigrade
Grease 8″ x 8 ” tin and pour the mixture
Bake in the oven at 180 degrees for around 30 minutes or until tootpick inserted at center comes out clean
Once baked, allow it to cool completely and cut into 1″ x 1″ squares
Serve it with vanilla cream or dust with icing sugar