Spice 'n Sugar

Coffee cake is a light cake which is usually relished while enjoying the cup of hot and strong coffee. Streusel is a crumbly topping of flour, butter and sugar. One can also add any nuts like walnuts, almonds, pecans etc. Streusel provides a nice crunch while devouring the light, fluffy cake. I have used pecan in streusel and flavored lightly with cinnamon. Plum coffee cake with Pecan Cinnamon Streusel Servings: 20 pieces Time: 1.5 hour Difficulty: Easy Print A light, fluffy

Fresh Fruit Tart Servings: 8 slices Time: 90 minutes Difficulty: Easy Print December has already started and it is the season for fresh strawberries. This weekend, I decided to make Fresh Fruit Tart. I considered using fresh strawberries, mulberries, kiwi and dragon fruit for the topping. Ingredients For Pastry Crust – Maida (all purpose flour) – 200 gm – Unsalted Butter – 150 gm – White sugar – 50 gm – Salt – 1/8 tsp – Egg – 1 – Cold water – 2 tbsp For Pastry Cream – Milk –

Pavlova Miniatures Servings: 9-10 Time: 90 minutes Difficulty: Medium Print Meringue based dessert topped with whipped cream, jelly and fresh fruits...so delicious..... Yesterday, I had been for lunch at a restaurant and they had Pavlova as one of the many options for dessert. Pavlova is meringue based dessert having delicate but crisp crust and soft marshmellowy center. It is typically served by decorating the top with whipped cream and fresh fruits like Strawberries, Kiwi,